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Recipe by: aselle
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See below ingredients and instructions of the recipe
1 lb Eckrich Smoked Sausage, -(16 oz)
-sliced Hot cooked rice
1 cn Dark red kidney beans, Sour cream
-drained (15 1/2 oz) Fresh parsley, chopped
1 cn Thick and chunky salsa
Combine Eckrich Smoked Sausage, beans and salsa in large skillet.
Bring to a boil over medium heat. Cover and simmer 10 minutes or
until hot, stirring occasionally. Serve sausage mixture over rice and
top with sour cream and parsley.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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