Zingy tomato-orange bouillon
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Recipe by: stefan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Low Sodium Tomato Juice 12 oz Frozen Orange Juice
2 cn Low Sodium "Beef" Broth -- Concentrate -- thawed
Vegetarian from HFS Undiluted
1/4 t Celery Salt 2 T Lemon Juice
ds Hot Pepper Sauce (10 3/4 oz) each
Makes a great appetizer.
In large pan, heat tomato juice, bouillon, celery salt and hot pepper
sauce. Simmer 10 min. Add orange juice and lemon juice just before
serving. Heat, but DO NOT BOIL.
Serves 6 - 8.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by
Posted by reggie#netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV.
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