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Recipe by: akhtar
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CarbsPerServing: no counts provided
2 cans of tuna packed in vegetable oil Minced onion as desired
Minced celery as desired Cheddar Cheese as desiredChopped bacon as desired
Mayo as desired 2 tbsp Balsamic Vinegar
Prepare everything but tuna, mayo, and balsamic in a large bowl.
Add as much mayo as you?d like.
Add the tuna.
Mix until all ingredients are well mixed, and tuna is the
consistency that you like.
Add the balsamic. Mix until balsamic is evenly spread throughout the
tuna, or until all the tuna has a slight brown tint to it from the
balsamic.
Put fork into tuna, lift fork to mouth, enjoy.
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