Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Beefsteak tomaotes
2 c Greek olives, pitted
16 oz Fresh mozzarella cheese,
-diced
Salt
6 Fresh basil leaves
Extra virgin olive oil
1 lb Ziti pasta

Place 3 tomatoes with 4 basil leaves and salt to taste in a blender.
Blend for less than one minute and set aside. Dice remaining
tomatoes. Boil pasta and place in skillet with the blended tomatoes,
diced tomatoes and olives. Saute for less than one minute. Pour into
plates and add the diced mozzarella just before serving. The cheese
should melt slightly as it is served. Garnish with two whole bay
leaves. Posted to MC-Recipe Digest V1 #

Recipe by: Italy

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