Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Green zucchini 4 Green onions
2 Yellow zucchini 1 Banana pepper; slivered
1 Red pepper

--------------------------DRESSING-------------------------------
1 sm Garlic clove; chopped 1/3 c Olive oil
2 ts Dijon mustard Salt
1/2 ts Honey Fresh ground black pepper
2 tb Wine vinegar

1. With shredder blade of food processor, shred zucchini into long
strips or cut by hand. Reserve in bowl. Sliver red pepper and green
onions and add to zucchini. Add optional banana pepper for a spicy
flavour.

2. In a small bowl whisk together garlic, mustard and honey. Whisk in
wine vinegar and olive oil. Mixture should be quite thick. Season
with salt and pepper.

3. Just before serving, toss vegetables with vinaigrette.

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