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Recipe by: doussou
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See below ingredients and instructions of the recipe
3 c CUBED ZUCCHINI 1 x ONION, SLICED
4 x SLICES BACON 1/4 c RICE (NOT MINUTE RICE)
3 x RIPE TOMATOS 1 ts SUGAR
4 x SLICES VELVEETA CHEESE 1 x SALT and PEPPER TO TASTE
1 x SMALL GREEN PEPPER, CHOPPED
CHOP BACON AND FRY, THEN DRAIN OFF GREASE. LAYER IN CASSEROLE DISH,
ZUCCHINI, GREEN PEPPER, ONION, BACON, RICE, TOMATO, AND CHEESE. IN THAT
ORDER. BAKE AT 350 DEG F. FOR 1 1/2 HOURS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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