Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Oil 1/2 ts Nutmeg
1 md Onion, chopped 1/8 ts Freshly ground black pepper
1 1/2 lb Zucchini, sliced 1/2 lb Tofu
2 ts Salt 1 tb Oil
1 1/4 c Vegetable stock or water 1/4 c Vegetable broth or water

Saute the first four ingredients. Add the stock or water, nutmeg and
pepper to the sauteed vegetables.
Cover and simmer 20 minutes.

Remove from heat and let cool 5 minutes.

Blend the tofu, 1 T oil and 1/4 cup vegetable broth in blender or
food processor until smooth and creamy.
Stir blended tofu mixture into sauteed vegetables.
Heat, but do not boil.

Makes 6 cups.

From South Texas Vegetarian Society newsletter, edited by Shirley
Wilkes-Johnson.

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