Zucchini custard
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Recipe by: corlien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sm Zucchini, sliced 1/4 inch
-thick
1/4 c Sour cream
1/2 ts Seasoned salt
1/8 ts Pepper
1 Egg
2 tb Margarine
1 ds Of garlic salt
1/2 c Parmesan or romano cheese,
-grated
Boil zucchini in small amount of boiling water until tender crisp.
Drain well and place in shallow 1 quart baking dish. With fork, beat
together next 6 ingredients and half the cheese. Pour over zucchini
and sprinkle with remaining cheese. Bake in 400 F oven for 15 minutes
or until set.
Origin: Jayne Donnelly, Fort Worth Shared by: Sharon Stevens
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