Zucchini hashbrown cakes - healthy recipe
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Recipe by: theophilia
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Main Ingredients:
Serves: 12,9,10
CarbsPerServing: Total 1.94 Fiber 0.74 Atkins 1.2
Prep Time:10 minutes
Effort: Easy
2 medium unpeeled zucchini, shredded (1 cup grated)
1 small onion, grated
1 egg
3 Tbs soy powder
1 cup cheddar cheese, shredded
salt and pepper to taste butter for frying
Cooking Preparation of the Recipe:
In a bowl, combine zucchini, onion and egg. Add soy powder one
tablespoon at a time, until the mixture holds together. Stir in
cheese, salt and pepper. In skillet or griddle over medium heat,
melt butter. Drop batter by ¼ cupfuls into skillet and flatten.
Cook until crispy and brown, turn and cook the other side.
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