Zucchini jam
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Recipe by: toscana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Zucchini-peeled and grated 5 c Sugar
1/4 c Water 13 oz Crushed pineapple
1 pk Sure-Jell 6 oz Apricot Jello
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard
boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add
apricot Jello. Stir well. Pack in sterilized jars and seal.
I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange
colored jam and really tastes great...unless you don't like apricots or
pineapple!
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