Zucchini mandarin ada fhmn87a
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Recipe by: chretien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Zucchini
8 oz Canned mandarine oranges
1/4 ts Nutmeg
1/4 c Slivered almonds, toasted
Cut the zucchini into slices. Steam until tender.
Add the orange slices and the nutmeg. Sprinkle with the almonds just
before serving. From the ADA Holiday Cookbook by Dr. Betty Wedman 1
serving = 1/2 fruit exchange + 1/2 fat exchange = 60 Cal, 8 CHO, 2
PRO, 3 Fat, 1 Na, 239 K, 0 Cholest
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