Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea MEDIUM ONION, SLICE THINLY 1 ts SEASONED SALT
1 tb VEGETABLE OIL 3/4 ts GARLIC POWDER, SEASONED
1 1/2 lb ZUCCHINI, THINLY SLICED 1/2 ts SEASONED PEPPER
14 1/2 oz WHOLE TOMATOES, CUTUP, DRAIN 4 oz MONTEREY JACK CHEESE, GRATED
2 tb DICED GREEN CHILES

SAUTE ONION IN OIL, ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE. BRING
TO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, FOR 5 TO 10 MINUTES. PLACE
ZUCCHINI MIXTURE INTO AN 8" SQUARE BAKING DISH AND TOP WITH CHEESE. BAKE
AT 375 DEG F. FOR 10 MINUTES OR UNTIL CHEESE MELTS. SERVE AS A SIDE DISH
WITH OTHER MEXICAN SPECIALTIES.

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