Main Ingredients:

3 eggs

1-1/3 cups (325 ml) sugar

1/2 cup (125 ml) vegetable oil

1/2 cup (125 ml) orange juice

1 tsp (5 ml) almond extract

2-1/2 cups (600 ml) all purpose flour

2 tsp (10 ml) ground cinnamon

2 tsp (10 ml) baking powder

1 tsp (5 ml) baking soda

1 tsp (5 ml) salt

1/2 tsp (2 ml) ground cloves

1-1/2 cups (350 ml) shredded zucchini

Cooking Preparation of the Recipe:

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.

Combine dry ingredients; add to the egg mixture and mix well.

Add zucchini and mix in well.

Fill greased or paper-lined muffin cups two thirds full.

Bake at 350 degrees (175 C.) for 20-25 minutes.

Cool for 10 minutes before removing to wire rack.

Browse by categories