Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb button mushrooms
8 sm zucchini
1/4 c wine vinegar
2 TB olive oil
1 ts salt
2 sprigs fresh tarragon
1/4 c water
1/4 c dry white wine

Clean the mushrooms. Cut the zucchini into 1 inch lengths. Place all
ingredients in a pot. Simmer until the zucchini is just tender. Turn
off

heat. Place lid on pot and leave for 15 minutes. Place the drained
vegetables in a bowl, reserving the cooking liquid. Place this liquid
back in the pot and cook until reduced to about 1/3 cup. Discard the
tarragon. Pour over the vegetables and lightly chill (don't
over-chill or

it will kill the flavor). Throw on a little finely chopped parsley
before serving.

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