Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
3 tb Vegetable oil
3 1/2 c Zucchini, coarsely grated
1/4 c Flour, all-purpose
2 x Eggs, lightly beaten
1/2 ts Salt
1/8 ts Pepper, black

IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI
FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min.
: Calories per serving: 225 . 1. Heat the butter and oil
together in a 12-inch skillet over moderate heat. Meanwhile, quickly
mix the zucchini with the flour, eggs, salt and pepper to form a
batter. 2.Drop Tablespoonful of batter into hot butter and oil to
form 6 patties 2 to 2 1/2 inches in diameter. Flatten each patty
slightly with the back of a spoon. Reserve the remaining batter. 3.
Cook the patties for about 4 minutes on each side, or until they are
golden brown and crusty. Remove them to a platter covered with paper
toweling and set in a keep-warm (250 F) oven. Use the remaining
batter cook 6 more patties in the same manner, adding 1 more
Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY COOKING,
READER'S DIGEST

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