Zucchini quesadillas
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Recipe by: houarneva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Flour or corn tortillas
1/2 c Green onions, thinly sliced
1 md Jalapeno chile, seeded
-- minced
2 c Zucchini, julienned
1 c Corn niblets
1/4 c Black olives, sliced
Preheat oven to 400F. Place one tortilla on an ungreased oven baking
sheet layer with half the remaining ingredients. Top with a second
tortilla the rest of the filling. Finish with the final tortilla.
Bake about 10 minutes, till the tortilla are browned around the
edges. Cut into quarters serve hot.
"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 07-26-95
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