Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Very thinly sliced zucchini
1 ea Lemon; squeezed for juice
3 tb Roast chicken cooking liquid
-or chicken stock
1 1/2 tb Garlic powder
Salt pepper
2 tb Butter
1/4 c Grated Parmesan cheese

Put the zucchini in a dish and pour the lemon juice and the chicken
cooking juice (or stock) over. Sprinkle with garlic powder and
season with salt and pepper. Cover and microwave on HIGH for 8
minutes. Leave to stand for 3 minutes.
Transfer the zucchini to a serving dish. Add the butter and Parmesan
cheese. Stir and serve hot.

Note: The author recommends serving this dish with Roast Chicken, but
notes that it is good with (and can use the juices of) any roast meat.

_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-05-95

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