Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Zucchini Salt And Freshly Ground
1 lb Sausage Meat -Pepper to taste
1 lg Onion -- diced 1 c Parmesan Cheese, freshly
1 Green Pepper -- diced -grated
6 To 7 Tomatoes, peeled and 1/4 c Bread Crumbs
-sliced 1/4" 2 tb Butter -- softened

In a saucepan, blanch the zucchini in boiling salted water to cover
for 10 mins. Drain. Cut the zucchini into 1/2" slices.

In a skillet, saute the sausage meat (breaking it into pieces wuth a
fork) with the onion and green pepper until the onion is golden.
Drain.

Layer the zucchini, sausage mixture tomatoes sprinkled with salt and
pepper, and Parmesan cheese in a lightly oiled 2-qt baking dish,
ending with a layer of tomatoes. Sprinkle the tomatoes with the bread
crumbs and more cheese. Add salt and pepper to taste, dot the crumbs
with butter, and bake the dish in a preheated 350 F. oven for 1 hr,
or until top is golden.

Serves 6-8.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6

From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking

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