Zucchini - yogurt cake

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Recipe by: gokce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1/2 ts Salt
3 Eggs
1 1/4 c Packed brown sugar
1/4 c Honey
3/4 c Cooking oil
1/2 c Plain or vanilla yogurt
1 1/2 c Shredded unpeeled zucchini
1 c Chopped walnuts
1/2 c Finely diced banana
1 ts Grated orange peel

Stir together flour, baking powder, spices, soda, and salt. Set
aside. In large bowl of mixer beat eggs until light. Gradually beat
in sugar and honey until mixture is light and fluffy. Slowly beat in
oil. At low speed of mixer or with rubber spatula stir in flour
mixture alternately with yogurt. Lightly but thoroughly stir in
zucchini,walnuts, banana, and orange peel. Turn batter into greased,
floured 9-10 inch fluted tube pan. Bake in preheated 350 F oven 50-60
minutes,then invert on rack and remove from pan. Cool completely.
Spread with Cream Cheese Honey Glaze or confectioner's sugar.

Origin: Hearth and Home Companion Shared by: Sharon Stevens
Submitted By ROBERT MILES On 06-13-95