Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Pitted dark sweet cherries
1 pt Water (2 cups)
1 Lemon Juice
3 tb Sugar
1 pt Whipping cream
3 c Cooked egg noodles, if
-desired

In a large saucepan, combine cherries and water. Bring to a boil over
medium heat. Puree cherries and water in a blender or food processor
fitted with a metal blade. Return mixture to saucepan. Add lemon
juice to taste, sugar and whipping cream. Gently stir until smooth.
Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings

Variation: Substitute red tart cherries for sweet cherries. Do not add
lemon juice. Sweeten with sugar to taste.

From: Polish Cooking by Marianna Olszewska Heberle

Posted on GEnie's Food Wine RT May 31, 1993 by COOKIE-LADY [Cookie]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

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