Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive Oil
2 md Onions -- minced
1 Clove Garlic -- minced
1/2 c Prosciutto -- diced
Black Pepper -- to taste
6 c Water
1 bn Broccoli
1 tb Butter
4 c Chicken Broth
1/2 c Spaghettini In 1 1/2-In
Pieces
1/4 c Romano Cheese -- grated

In a large pot heat oil and saute onions, garlic, and prosciutto until
soft. Add pepper and 4 cups of the water. Simmer, covered, for 20
mins. Use just the flowerettes of the broccoli; wash them and cook in
2 cups water until crisp. Add the drained broccoli to onions, garlic,
and prosciutto mixture. Add the chicken broth and spaghettini. Cook
for 6-8 mins. Serve in soup bowls with Romano cheese.

Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9

From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking

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