Zuppa di capelvenere e funghi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Chicken Broth
1 Carrot -- diced
1 Stalk Celery -- diced
2 tb Scallions -- chopped
1/2 ts Salt
10 Mushrooms Sliced
1/4 lb Vermicelli
Bring the broth to boil, add carrots, celery, scallions and salt.
Simmer 12 mins. Add mushrooms and vermicelli. Stir well, Cook for
about 15 mins and serve in hot bowls.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
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