Zuppa di fagioli con la pasta
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Recipe by: gÖran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dry white beans (Great
-Northern or Navy)
3 1/2 qt Water
3 tb Olive oil
1/2 lb Ham; cooked and cubed
1/2 c Onion; chopp
1/4 Celery; minced
1/2 ts Garlic; minced
1 1/2 ts Salt
1/2 ts Pepper
1/2 c Spaghetti; broken
1/4 c Parmesan cheese
Combine beans and water in a large pot and bring to a boil. Remove
from heat and let stand 1 hour. Return to medium heat and add olive
oil, ham, onion, celery, garlic, salt, and pepper. Cook 3 hours. Then
add spaghetti and simmer 10 to 15 minutes until tender. Serve in soup
bowl and top with generous spoonfuls of Parmesan cheese. Serves 4 to
6.
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