Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/3 c almonds,ground
1 T white wine vinegar
1/2 c cucumber,peeled roughly
-chopped
1 T sunflower oil
1 lg pear,or 2 small pears
1 1/3 c fennel,diced
FOR GARNISHING =================
1 T almonds,slivered,toasted
1 fennel leaves

Put the almonds, vinegar and cucumber through a grinder, blender or
food processor and blend thoroughly. Add the oil drop by drop as if
making mayonnaise. The mixture will thicken slightly. Chop the pear
into bite sized pieces. Mix with the fennel. Stir the pear and fennel
into the dressing until well coated. Pile into individual dishes and
garnish with toasted almonds and fennel leaves. Serve chilled.

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