1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes. 2.Deep ...

Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 ...

1. Brown ground beef in a large saucepan over medium heat. Drain fat. 2. Add onion and pepper and sauté for about two minutes.3. Add remaining ...

1. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes ...

Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove ...

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins. 2.Make a batter out of the egg white and cornflour ...

Simmer venison in oil for 30 minutes. Place in a crock pot with green chili peppers, onions, garlic, jalapeno peppers, and water to cover for 3 ...

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside. Put pork fat into deep skillet ...

1.Using vinegar grind to a paste garlic, ginger and the chili powder. 2.Apply this paste to the chops along with salt to taste. 3.Refridgerate the ...

1. De-seed the red chilies and boil in 2 cups of water till soft. 2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and ...