10-minute german sweet chocolate cream pie
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Recipe by: henrelienne
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
4 oz Package German sweet chocolate,
1/3 c Milk,
2 tb Sugar,
3 oz Package cream cheese, softened,
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie crust.
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over
low heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate curls,
if desired.
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