1992 ics world championship bowl of red - d


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Recipe by: francheska

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Preparation Time:
20 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


--------------------CHUCK OZBURN HBWK07A-------------------------
3 lb Cubed sirloin, london broil
Tri-tip
4 tb Wesson oil
6 oz Sausage
1 14 1/2oz can beef broth
1 8oz can hunt's tomato sauce
1 6oz can snap-e-tom
1 12oz can budweiser
11 tb Gebhardt chili powder
1 ts Garlic powder
1 tb Onion powder
2 ts Tabasco pepper sauce
1 tb Cumin
Salt to taste

Saute beef in oil; fry sausage
until done and drainwell; put beef, sausage and 1/2 can of beef broth
in your favorite chili pot and bring to a slow simmer; add tomato
sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6
ounces), 6 tablespoons of chili powder, garlic powder, onion powder
and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour
and 30 minutes, or until meat is tender; add remaining 5 tablespoons
of chili powder, 1 teaspoon of Tabasco pepper sauce and cumin; simmer
for 30 minutes; salt to taste. Ed Pierczynski, M.D. Carson City,
Nevada

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