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See below ingredients and instructions of the recipe
1 cn Corn beef 6 sl American cheese
8 oz Egg noodles, cooked 1 c French fried onions
-drained 1/3 Soup can of milk
1 cn Cream of mushroom soup
Cook and drain noodles. Mix together corn beef (cut into edible
pieces), cheese (tear into pieces), soup, milk and 1/2 the onions.
Combine noodles and meat mixture. Top with remaining onions. Bake
at 350 degrees for 30 minutes in 9x9 inch casserole dish.
Submitted By BARRY WEINSTEIN On 04-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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