"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: luque
Rate this recipe (1 votes)
150 people have saved this recipe
See below ingredients and instructions of the recipe
2 lb Asparagus; 1 cl Garlic; peeled crushed
3/4 c Mayonnaise; 1 tb Ginger root; fresh grated
3/4 c Sour cream; 1 tb Dijon-style grated fresh
1 tb Distilled vinegar; 1 ts Soy sauce;
1 tb Orange juice; 1/2 ts Sugar;
1 ts Orange zest; Salt pepper; to taste
Snap off tough ends of asparagus. Peel stalks, if desired. In a
large skillet, bring about 1" of water to boiling. Add asparagus and
simmer, uncovered, until barely tender, about 4 to 5 minutes. Drain
and dunk in ice water until cold; drain, cover and chill until
serving. Meanwhile combine all remaining ingredients in medium mixing
bowl. Transfer to serving bowl, serve with asparagus spears and cover
and chill until serving. Source: That San Diego Union-Tribune, Easter
Food Section, Apr. 9, 1995 + National Pork Production Council Brought
to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 04-10-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!