Chicken kotletki with sour cream sauce

1 filling
3/4 lb fresh mushrooms,finely chopped
1/4 t salt
1 pepper,freshly ground
1 patties
2 lb skinless,boneless chicken breasts,,ground
2 c fresh bread crumbs
1/2 c light cream
1 egg,lightly beaten
1 1/2 t salt
1 cayenne pepper,nutmeg and black pepper
2 t butter
1 t oil
1 sauce
2 t butter
1/4 c finely green onions,chopped
2/3 c whipping cream
2 t white vinegar
2/3 c sour cream
1/4 t salt

filling: melt butter in skillet and over med.high heat, saute
mu

"Russian recipe - Discover how to cook this Russian recipe free. Ideas for dinner to cook a healthy recipe. Delicious Russian recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: marveille

Rate this recipe (11 votes)

421 people have saved this recipe

chickenkotletkiwithsourcreamsauce1filling34lbfreshmushroomsfinelychopped14tsalt1pepperfreshlyground1patties2lbskinlessbonelesschickenbreastsground2cfreshbreadcrumbs12clightcream1egglightlybeaten112tsalt1cayennepeppernutmegandblackpepper2tbutter1toil1sauce2tbutter14cfinelygreenonionschopped23cwhippingcream2twhitevinegar23csourcream14tsaltfillingmeltbutterinskilletandovermedhighheatsautemu

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T butter (or margarine)
3 md (1-1/2 cup) onions,chopped
6 c water
1 bn (abt 10 sprigs) fresh
-coriander,ti,ed together
1 T flour
1 T wine vinegar
1/4 t cinnamon,ground
1 t salt,or to taste
1/4 t pepper
2 eggs,beaten
2 T fresh dill,chopped
2 T flat-leaf italian parsley
-chopped
1 t lemon juice

1. Melt 1 tb butter or margarine in a pan, add onions, stir-fry
over moderate heat until golden, abt 3 mins. Add the water tied
bunch of coriander bring to a boil. Cook for 10 mins.

2. Mix flour w/1/4 cup of hot broth vinegar. Add this to soup. Add
cinnamon, salt, pepper simmer over low heat for 15 mins. Remove
pan from heat. Remove discard coriander.

3. Mix eggs w/1/2 cup of slightly cooled broth return it to soup
pan w/remaining tb butter or margarine. Stir in dill, parsley,
lemon juice. Serve immediately. Serves 6.