CarbsPerServing: Unknown Prep Time:10 minutes Effort: Easy
8 oz. cream cheese 2 tsp. sugar-free peanut butter
1 1/2 tbsp. water6 packets Splenda 1 1/2 tsp. unsweetened cocoa
1/4 tsp. almond flavored extract (optional)
Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 tsp.
of the unsweetened cocoa and almond flavored extract if using.
Refrigerate mixture until firm. Slightly dampen hands and pinch off
a marble sized piece of the cheese mixture and roll into a ball. Do
this with the rest of the cheese. Freeze for 30 minutes in a single
layer on wax paper. Mix remaining Splenda and cocoa. Place in a
gallon sized zipper bag and add frozen cream cheese balls. Shake
gently to coat. Store in refrigerator in a single layer to prevent