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Recipe by: regula
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See below ingredients and instructions of the recipe
Water
Dry Mustard Powder
Mustard loses potency if heated therefore the traditional recipe
calls for COLD water. Mix mustard powder and cold water in
proportions to make a smooth paste but only enough for current use.
Let stand for at least 10 minutes before serving to allow the enzymes
to develop. Serve: with beef, ham, cheese and sausages.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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