Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Size Orange, Seeded
Coarsely Chopped
1/3 c + 2 T. Frozen Orange
Juice Concentrate Thawed
Undiluted Divided
1/4 c Firmly Packed Brown Sugar
2 tb Cornstarch
1 (16 Oz.) Pkg. Frozen
Unsweetened Blackberries,
Thawed Drained
1/4 c Water
1 (6 Lb.) Turkey Breast
Skinned
12 Leaf Lettuce Leaves
2 Medium Size Oranges Cut
Into 1/4 Inch Slices
2 1/2 tb Relish.

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR
Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum
Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch
Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat Cook 7
Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl;
Cover Chill.
Combine Remaining 1/3 C. Orange Juice Concentrate 1/4 C. Water. Set
Aside. Place Turkey Breast On A Rack Covered With Cooking Spray Place
Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion,
Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange
Juice Mixture. Cover Bake At 325 F. For About 1 Hour. Uncover Bake
Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170
F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A
Lettuce Lined Serving Platter; Cover Loosely With Foil Let Stand About 15
Min. Before Slicing. Arrange Orange Slices Around Turkey Slices Serve
Relish With Turkey. 201 Cal. Per 3 Oz. Turkey (Fat 3.1. Chol. 59.)

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