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Recipe by: jalila
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See below ingredients and instructions of the recipe
3 sl 1/2" thick turkey breast,
-about 1 1/2 lb
3/4 c Diced, seeded tomato
1/2 c Peeled, diced orange
1 4 oz can diced green chilies
1/2 c Thinly sliced green onions
3 tb Chopped fresh cilantro
2 To 3 - tsp pared, minced
1/4 ts Salt
1 To 2 - Tbsp butter or
Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot and salt in
medium bowl; set aside. Melt butter in large skillet over medium-
high heat. Saute turkey steaks, half at a time, if necessary, until
lightly browned on both sides, about 3 to 5 minutes. Transfer to
serving platter; spoon salsa on top. Garnish with cilantro sprigs.
Makes 6 servings.