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Recipe by: boubaka
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See below ingredients and instructions of the recipe
2 ea Egg
1/2 c Sugar, powdered
1 pt Heavy cream
1 ts Vanilla
Separate eggs. Beat egg whites until stiff. Beat in half the sugar
and set aside. Whip cream, remaining sugar and vanilla until thick.
Fold in egg whites. Pour in ice cube trays with bars removed, cover
and freeze. Serve at room temperature.
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