Deluxe veal cutlets with cherry sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: anne-brigitte

Rate this recipe (1 votes)

313 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Veal cutlets; lean * 1 tb Vegetable oil
1/2 ts Salt 1/8 ts Pepper; white
1/4 c Red wine 2 tb Evaporated milk
16 oz Cherries;tart, canned, drain 1 x ----------garnish-----------
1 x Parsley

* Veal cutlets should weigh about 6 oz each.
~--------------------------------------------------------------------- ~-
~----Pat cutlets dry with paper towels. Heat oil in frypan and brown
cutlets on each side approximately 3 minutes. Season with salt and pepper.
Remove cutlets from pan and keep them warm. Blend wine and evaporated milk
in a pan and simmer for 3 minutes. Add cherries; heat through and adjust
seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange
cutlets on preheated platter, pouring cherry sauce around them. Garnish
with parsley.