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Recipe by: lydine
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Mix:
400g gram flour (Kicherebsenmehl)
1 onion (chopped to small slices)
1 green chili (chopped)
some parslip-like, but more bitter, spices
red chili powder
salt
garlic (chopped)
ginger (chopped, from the glass)
Add slowly more and more water while kneading the dough. In the end it should
be a creamy substance, pancake-like.
Let it stand for 5 till 30 minutes to soak through.
Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively
slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.
If you like it hot, sprinkle some chat masala on the brown Pakora pieces.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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