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Recipe by: tao
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See below ingredients and instructions of the recipe
1 c TVP granules 1 ts Oregano
1 c Boiling water 1/2 ts Garlic powder
1/2 c Breadcrumbs 1/2 ts Thyme
1/4 c Wholewheat flour 1 ts Olive oil
1/2 ts Salt 4 ea Submarine rolls (individual)
1/4 ts Cayenne 1 c Spaghetti sauce, warmed
1 ts Sage 2 md Green bell peppers, roasted
1/2 ts Fennel -- sliced into strips
Combine TVP boiling water let stand until the water is absorbed,
about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage,
fennel, oregano, garlic thyme. Mix well.
Form TVP mixture into 12 balls. Rub olive oil on palms roll each
ball in your hands to coat them. Place on lightly oiled cookie sheet
broil until browned, 10 minutes. Place three balls in each roll
top with sauce peppers.
"Vegetarian Times" December, 1994
Submitted By MARK SATTERLY On 03-07-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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