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Recipe by: gervasio
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See below ingredients and instructions of the recipe
This is another recipe that simply has too many lines to fit neatly
into Meal Master version 8.01 It is broken up into six different
recipes that you should capture before attempting the dish:
Pheasant with Champagne Cabbage I (Pheasant)
Pheasant with Champagne Cabbage II (Stock)
Pheasant with Champagne Cabbage III (Stuffing)
Pheasant with Champagne Cabbage IV (Sauce)
Pheasant with Champagne Cabbage V (Cabbage)
Pheasant with Champagne Cabbage VI (Assembly)
Enjoy!
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Andy Kisler, Vienna 79 Restaurant, New York
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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