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Recipe by: fonsje
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See below ingredients and instructions of the recipe
1 c Mashed potatoes 1 c Buttermilk
2 c Sugar 1 ts Baking soda
3 tb Melted lard 2 ts Baking powder
3 Eggs Salt
3 c Flour Nutmeg
Mix all ingredients together. Roll out on floured board and cut with
round cookie cutter. Drop one-by-one in a deep fryer and cook to a
light brown. Drain.
From: CSEA cookbook (Poway High School) Posted by: Debbie Carlson
(PHHW01A) - Prodigy
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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