Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Packed brown sugar 3 c Sliced fresh (about 3 medium
1/2 c Chopped almonds -Or frozen (thawed) peaches
1/3 c Margarine or butter 6 sl Angel food or pound cake

Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
reduce heat. Stir in peaches. Cover and simmer about 3 minutes or
until peaches are hot. Serve warm or cool over angel food cake. 6
SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar,
almonds and margarine in microwavable 2-quart casserole. Microwave
uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds,
stirring every minute, until boiling. Stir in peaches. Microwave
uncovered 1 to 2 minutes longer or until peaches are hot. Continue as
directed.

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