Praline toffee sundae sauce
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Recipe by: dorontina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Praline Liquor
1 tb Instant Coffee Powder
1 ds Salt
1/4 c Water
1 1/4 c Lt brown sugar
1 cn Sweetened condensed milk
1/2 c Chopped pecans
1 ts Vanilla
Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat,
stirring constantly, to boil. Cook without stirring to 230 deg. on
candy therm. Blend syrup slowly into milk. Add pecans and vanilla.
Serve over ice cream.
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