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-------------------------MAKES: 16------------------------------
1 pk Refrigerated crescent rolls 1/3 c Refrigerated prepared pesto
Unroll crescents and seperate. Spread each with about 2 teaspoons
pesto. Cut each crescent triangle in half, making two long triangles.
Roll up dough, starting with the wide end. Place on an ungreased
cookie sheet, point side down. Bake at 375~ 12-15 minutes or till
golden. Source: BHG Holiday Appetizers 1994 Carolyn Shaw's
Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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