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-------------------------MAKES: 16------------------------------
1 pk Refrigerated crescent rolls 1/3 c Refrigerated prepared pesto
Unroll crescents and seperate. Spread each with about 2 teaspoons
pesto. Cut each crescent triangle in half, making two long triangles.
Roll up dough, starting with the wide end. Place on an ungreased
cookie sheet, point side down. Bake at 375~ 12-15 minutes or till
golden. Source: BHG Holiday Appetizers 1994 Carolyn Shaw's
Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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