Prune ice-cream


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Recipe by: aubery

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 c Prunes
1 c Sugar
1/4 c Lemon juice
3 tb Sweetened condensed milk
9 tb Water
Few grains salt

Wash prunes. Cover with cold water. Heat to boiling. Simmer until
soft. Rub through sieve. There should be 1 cup prune pulp. Combine
prune pulp, milk, water, sugar, lemon juice, and salt. Pour into
freezer. Freeze. 6 servings. I.M., Greenfield, IN.

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