Sauce with meatballs italian sausage


"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: sonya

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


110 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



---------------------------SAUCE--------------------------------
5 lb Italian plum tomatoes
-- peeled, coarsely chopped
1 lg Onion; minced
4 Garlic cloves; minced
1/4 c Fresh Italian parsley
-- chopped
1/4 c Fresh basil; chopped
2 tb Fresh oregano; chopped
1/2 c Dry red wine
1 ts Sugar
1 tb Salt; or to taste
1 ts Hungarian paprika
2 Bay leaves
4 oz Fresh mushrooms; sliced
6 oz Italian tomato paste
6 oz ;Water

--------------------------SAUSAGE-------------------------------
2 lb Italian sausage
-- hot, sweet or mixed
3 tb Olive oil

-------------------------MEATBALLS------------------------------
1 lb Lean ground beef
1 md Onion; minced fine
2 Garlic cloves; minced
1/4 c Parmesan cheese; grated
1 Egg; beaten
2 tb Fresh parsley; chopped
2 tb Fresh basil; chopped
2 tb Fresh oregano; chopped
1 ts Salt; or to taste
1 tb Hungarian paprika
4 tb Olive oil

Begin simmering tomatoes in a 6-qt. stockpot. Cut sausage into 2"
lengths, brown well in 3 tb. olive oil, and add to tomatoes.

Combine all meatball ingredients (except oil), form into 1" balls,
brown in olive oil in a large skillet, and add to tomatoes. In the
same skillet, saute onions and garlic until soft. Add all other herbs
listed for the sauce. Add tomato paste and water and simmer for
about 10 minutes, until of a fairly thick consistency. Empty contents
of skillet into tomatoes, and cook uncovered on very low heat for
about 4 hours. Stir frequently to prevent sticking.

Serve over rigatoni or spaghetti.

Cathy's note: Remove bay leaves when through cooking.

The editors wrote: "Since you're most likely to make this dish in the
cold months, you might want to substitute 1 to 1 1/2 tb. of dried
herbs for the fresh ones listed here."

Recipe from Carla Hume of Thurmond, NC in "Great Spaghetti Sauce
Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol.
5, No. 2. Pg. 77. Posted by Cathy Harned.

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes