Saucy gingered shrimp w/ zucchini red peppe

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: chriet

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)

36 people have saved this recipe

Preparation Time:
10 Min
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil, divided
1 lg Red bell pepper, cored,
-seeded and chopped
2 sm Zucchini, trimmed and
1 1/2 lb Medium shrimp, peeled,
-deveined if desired
1 tb Finely chopped jalapeno
2 tb Finely chopped shallots
1 tb Finely chopped fresh ginger
2 Cloves garlic, finely
1/2 c Dry white wine
2 tb Fresh lime juice
3/4 c Fish stock or defatted
-reduced sodium chicken
2 tb Mirin or cream sherry
2 lg Vine-ripened tomatoes,
-seeded and chopped
Salt and freshly ground
-black pepper to taste
1 ts Cornstarch
3 tb Finely chopped scallions
1 tb Chopped fresh cilantro

In a large cast-iron or non-stick skillet, heat 1/2 tb of the oil over
medium heat. Add red peppers and zucchini; cook until barely tender,
about 2 minutes. Transfer to a dish and reserve.

Add 1 tb more oil to the skillet and increase heat to high. When oil
is hot but not smoking, add shrimp and jalapenos; saute until the
shrimp are nicely browned, 1 to 2 minutes. Transfer to a dish and set

Reduce heat to medium-high. Add the remaining 1/2 tb oil to the
skillet, then add shallots, ginger, and garlic; saute until the
mixture is soft but not brown, 1 to 2 minutes. Pour in wine and lime
juice; boil until reduced to a glaze, 3 to 5 minutes. Pour in stock
and mirin or sherry; boil until reduced to 2 tablespoonsm about 5
minutes. Add tomatoes, season with salt and pepper, and simmer for 2
to 3 minutes.

In a small bowl, dissolve cornstarch in 1 tb water; whisk into
simmering mixture and cook, stirring, until the sauce thickens
slightly, about 1 minute. Reduce heat to low, add scallions,
cilantro, the reserved vegetable mixture and shrimp (with their
juices) to the skillet and just heat through. Season with salt and

Appeared in the 20 Oct 1994 issue of The Atlanta Journal/Constitution.

Browse by categories

Celebrity Chefs Recipes (cooking)

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes


All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes