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Recipe by: florentius
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See below ingredients and instructions of the recipe
1 pk Smoked sausage or Kielbasa
8 oz Fettuccine;uncooked
1/4 c Butter or margarine
1/4 c Onion; finely chopped
1 ea Clove garlic; minced
1 c Carrots, zucchini, red pep.
1/2 c Peas; frozen
1 c Heavy cream
2 tb Parsley; chopped
6 tb Grated parmesan
1 x Salt and pepper
Cook fettuccine and keep warm. Saute garlic and onion in large
skillet with butter until tender. Add peas and the cup of mixed
vegetables that have been cut into thin strips and cook until done.
(5 minutes) Set aside. Cut sausage into bite size slices. Brown
sausage and drain on paper towels. Combine sausage, vegetables, and
cream. Heat through, but do not boil. Stir in parsley, cheese, salt,
pepper. Serve over fettuccine. Sprinkle with extra parmesan cheese,
if desired. Source: Hillshire Farms Kielbasa package
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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