8 large flour tortillas
1 pound Italian sausage
1 sweet green pepper, chopped
1 1/2 cups meatless pasta sauce
1 1/2 cups shredded mozzarella cheese
In skillet, cook sausage over medium-high heat, breaking up with wooden spoon, for 5 minutes or until no longer pink; drain. Stir in green pepper; cook for 5 minutes or until tender crisp. Stir in pasta sauce.
Place tortillas on work surface. Spoon filling on half of each tortilla. Sprinkle filling with cheese; fold tortilla over top.
Bake on baking sheet in 400 degree oven for 10 minutes per side OR cook in skillet over medium heat for 3 minutes per side OR grill over medium heat for 4 minutes per side or until golden and cheese is melted