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Recipe by: manson
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See below ingredients and instructions of the recipe
1/2 lb Pork sausage
1 cn Kidney beans (16 oz.)
1 1/2 c Canned tomatoes
2 c Water
1 md Onion, chopped
1 Bay leaf
3/4 ts Salt
1/4 ts Garlic salt
1/4 ts Thyme
1/8 ts Pepper
1/2 c Potatoes, diced
1/4 c Green pepper, chopped
Cook sausage in skillet and brown. Pour off fat. In a large kettle,
combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt,
thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add
potatoes and green peppers. Cook covered for 15 minutes or until
potatoes are tender. Remove bay leaf and serve.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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