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Recipe by: tresita
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See below ingredients and instructions of the recipe
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1 tb Unsalted butter Cut into 3-inch lengths
1 tb Olive oil Salt/freshly bround pepper
1 lb Broccoli rabe--rinsed, tough 3 tb Freshly grated Parmesan
Stems discarded and stalks Cheese
Melt the butter in the olvie oil in a large skillet.
Add the broccoli rabe with the water that clings to it, season
with salt and pepper and stir to coat. Cover and cook over high heat
for 1 minute. Stir the broccoli rabe and reduce the heat to moderate.
Cover and cook until crisp-tender, about 3 minutes. Season with salt
and pepper, sprinkle with the grated Parmesan cheese and serve.
Source Food Wine April
1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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